TIMOTHY TEJUCO

DJ bio:

Born and raised in Vancouver, BC, music has been a part of his life at an early age. His parents played The Bee Gees, Elton John and funk classics on the car radio. Then came the golden age of hip hop in the 90’s, where Tupac & Biggie played on his Walkman. 

At the age of 8 he started to take piano lessons, followed by the trombone & guitar. In his teen years, Tim performed in musicals and talent shows. During the pandemic, DJ'ing has become his latest musical outlet, influenced by all the local talent this city has to offer.

He brings the vibes inspired by the 70’s hedonistic disco scene, with touches of hip hop samples. High energy and smiles all around. Expect to hear some disco, funk and hip hop infused into his sets. 

Chef Bio:

For the last 20 years, he has committed himself to the to the hospitality & food industry in Vancouver. 

At 16, Tim started selling burgers and fish & chips at the 2nd beach concession stand at English Bay. After high school, he attended the Dubrulle International Culinary Arts school. 

Soon after his career took him to hotels, catering, restaurants and healthcare, where he has experienced a broad scope of the service industry. Prior to his role at Gordon Food Service,  he was feeding residents of an SRO in the downtown east side as well as teaching students in a mental health program, culinary techniques to help them with employment and life skills. 

Whether it be a large wedding, corporate lunch deliveries or an intimate home dinner, he’s done it. If you’re looking for someone to cater your event, look no further.